A classic to treasure, November 25, 2005
Reviewer: Patricia from Altrincham, Cheshire United Kingdom
I oriiginally bought a copy of this for my niece to share with her my love of Italian food and cooking. I have had to buy another for myself. It is a veritable encyclopedia covering equipment and basic recipes as well the more unusual and sophisticated. Yet everything is explained simply, so can be used by both a beginner and an expert. Like Delia Smith but Italian. This isn't a book that you will leave on the coffee table and make an occassional dish from. Beware this one will end up dog-eared and your children will want to take it with them when they leave home!